Saturday, August 9, 2014

Peanuts, A New River and A New Dessert

We were given a bag of peanuts in the raw. Soak in salt water for 5 hours. Dry in the sun for a couple of days. Bake at 350 for 20 or so minutes. Crack and separate shells from nuts. And we have lovely peanuts to snack on during the school day.

We found another river area in which to play. This one our neighbors call The Falls. 

 Our unique anniversary dessert that Elizabeth created for us. All homemade: chocolate wafers layered with chocolate mousse, topped with whipped cream and cherries and a chocolate garnish.

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